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TAIDEA Professional Knife Sharpener Double Sides Whetstone 180/600 Grit for Kitchen and Garden Tools Coarse Sharpening
Blue-TG6618 / Xs
€18,80 EUR
Precio de oferta
€18,80 EUR
Precio habitual
€1,04 EUR
Ir directamente a la información del producto
TAIDEA Professional Knife Sharpener Double Sides Whetstone 180/600 Grit for Kitchen and Garden Tools Coarse Sharpening
€18,80 EUR
Precio de oferta
€18,80 EUR
Precio habitual
€1,04 EUR
SPECIFICATIONS
Applicable: kitchen
Grit: 600 & 180 grits
Grit Type: Fine Grit / 800 - 1500
Sharpeners: Corundum
Size: 180*60*28mm
Type: Sharpeners,Sharpeners
Weight: 665g
brand name: GRINDER
feature: Eco-Friendly
model number: TG6618
place of origin: Guangdong, China
sharpen material: Stone
Product Information
Applicable Scope:
Widely used for Knives,scissors,hand tools,woodworking tools,carving tools, etc.
Product features:
1.High-grade whetstone ensure effective sharpening results.
2.Double-sided sharpening design.
3.Equipped with silica gel non-slip base guarantee the safety sharpening.
Item :NO. TG6618
Material :Corundum(180/600grit), TPR
Product size :180*60*28mm
Color :Blue and Yellow
Apply to :Knives,scissors,hand tools,woodworking tools,carving tools.
Using Instruction:
1. Soak the stone in the water for 5 minutes, and then put it on a steady platform. Sharpening the knives with one or two steps is
decided by the degree of blunt tool.
* Step 1: 180 Girt Coarse grinding, used to repair the seriously dam aged edge, suitable for blunt knives. Hold the knife at an
angle of 10 - 30 degree, grind the edge on the surface of stone back and forth with gentle pressure, and sharpen it until the
edge sharp enough. After sharpening the tool, it needs to be honed with coarse grinding after half a year. Also depends on the
specific situation.
* Step 2: 600 Girt Fine grinding, a necessary step to eliminate burrs of the edge.Use more gentle pressure, repeat step 1, and
repair the edge until smoothly and keenly. General speaking, use it once a week to keep your blade sharp.
2.Please wipe it with wet cloth or rinse it with water after sharpening the tool, and then dry it. Clean the stone surface with a
soft brush and put it in the air to make it dry.
Caution:
1. Please use the whole surface of stone to keep the consistency when sharpening knives.
2. Protect the stone well and avoid it falling from the height.
3. Sharpening result would be much better using with sharpen ing oil.
4. Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.
Widely used for Knives,scissors,hand tools,woodworking tools,carving tools, etc.
Product features:
1.High-grade whetstone ensure effective sharpening results.
2.Double-sided sharpening design.
3.Equipped with silica gel non-slip base guarantee the safety sharpening.
Item :NO. TG6618
Material :Corundum(180/600grit), TPR
Product size :180*60*28mm
Color :Blue and Yellow
Apply to :Knives,scissors,hand tools,woodworking tools,carving tools.
Using Instruction:
1. Soak the stone in the water for 5 minutes, and then put it on a steady platform. Sharpening the knives with one or two steps is
decided by the degree of blunt tool.
* Step 1: 180 Girt Coarse grinding, used to repair the seriously dam aged edge, suitable for blunt knives. Hold the knife at an
angle of 10 - 30 degree, grind the edge on the surface of stone back and forth with gentle pressure, and sharpen it until the
edge sharp enough. After sharpening the tool, it needs to be honed with coarse grinding after half a year. Also depends on the
specific situation.
* Step 2: 600 Girt Fine grinding, a necessary step to eliminate burrs of the edge.Use more gentle pressure, repeat step 1, and
repair the edge until smoothly and keenly. General speaking, use it once a week to keep your blade sharp.
2.Please wipe it with wet cloth or rinse it with water after sharpening the tool, and then dry it. Clean the stone surface with a
soft brush and put it in the air to make it dry.
Caution:
1. Please use the whole surface of stone to keep the consistency when sharpening knives.
2. Protect the stone well and avoid it falling from the height.
3. Sharpening result would be much better using with sharpen ing oil.
4. Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.
Model Show
1.First soak the grindstone in water for 15 minutes with a little salt water
2.Sharpen the knife in the order of first coarse and fine ,as shown in the figure
3.The sharpening angle takes the 10-20 degree as the best
4.The blade at the hadle is shown in the picture
5.After grinding the knife , do not remove the slurry ,the knife can be sharpened with slurry water
6.As shown in the picture ,the blade is sharpened
Note:The household kitchen knife is recommended to grind once a week,please wipe it clean after use,put it in the shade and dry
it.
SGS Certification:
2.Sharpen the knife in the order of first coarse and fine ,as shown in the figure
3.The sharpening angle takes the 10-20 degree as the best
4.The blade at the hadle is shown in the picture
5.After grinding the knife , do not remove the slurry ,the knife can be sharpened with slurry water
6.As shown in the picture ,the blade is sharpened
Note:The household kitchen knife is recommended to grind once a week,please wipe it clean after use,put it in the shade and dry
it.
SGS Certification:
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